Mustard Seeds | Sarso Saag | सरसों के बीज | Desi Vegetable Seeds – Grow Sarson ka Saag at Home

Mustard Seeds | Sarso Saag | सरसों के बीज

Grow the iconic Sarson ka Saag at home with our premium Desi Mustard Seeds. A winter staple in Indian kitchens — especially in Punjab and North India — fresh mustard leaves are packed with nutrition and flavour. Whether you’re making the classic Sarson ka Saag with Makki ki Roti or adding tender leaves to salads and stir-fries, this is one of the most rewarding crops to grow at home.

Product Highlights

• 🌿 Desi Variety — Traditional Indian mustard variety with authentic flavour
• 💪 Highly Nutritious — Rich in Vitamins A, C, K, calcium, iron & antioxidants
• ❄️ Cool Season Crop — Thrives in Indian winters; ideal for October–February sowing
• ⚡ Fast Growing — Leaves ready to harvest in just 30–40 days from sowing
• 🌱 High Germination Rate — Quality desi seeds for reliable sprouting
• 🏡 Grows Anywhere — Suitable for pots, grow bags, raised beds & open fields

Culinary Uses | उपयोग

• 🍽️ Classic Sarson ka Saag with Makki ki Roti
• 🍽️ Mustard greens stir-fry & sabzi
• 🍽️ Fresh leaves in salads & soups
• 🍽️ Mustard seeds for tempering & pickling

Growing Guide | उगाने का तरीका

• Sowing Depth: 0.5–1 cm
• Germination Time: 3–5 days
• Spacing: 15–20 cm between plants
• Sunlight: Full sun to partial shade (4–6 hours daily)
• Watering: Regular; keep soil moist but well-drained
• Best Sowing Season: October–February (cool season)
• Days to First Harvest: 30–40 days (leaves); 90–110 days (seeds)

Perfect for home gardens, kitchen gardens, terrace gardens, and farms across India — especially in North India during winter.