Beetroot Seeds | Vegetable Seeds

Grow Fresh, Earthy Beetroot Right in Your Garden

Add a burst of deep ruby colour and earthy sweetness to your kitchen garden with Beetroot Seeds (Beta vulgaris). One of the most versatile and nutritious root vegetables, beetroot is prized in Indian kitchens for salads, juices, halwa, sabzi, and raita — and it’s surprisingly easy to grow at home in pots or garden beds.

Why You’ll Love Growing Beetroot

• Deep red, earthy roots — rich colour and sweet, earthy flavour
• Dual harvest — eat both the roots and the nutritious leafy tops (greens)
• Superfood vegetable — rich in folate, iron, potassium, and antioxidants
• Container-friendly — grows well in deep pots and grow bags
• Fast maturing — roots ready to harvest in 60–80 days
• Low maintenance — minimal care needed once established
• Versatile in kitchen — perfect for salads, juices, halwa, sabzi, and raita

Growing Guide

• Best sowing time: October–February (India — cool season)
• Germination: 7–10 days at 15–20°C
• Sunlight: Full sun (6+ hours daily)
• Watering: Regular — keep soil consistently moist
• Spacing: 10–15 cm apart in rows 30 cm wide
• Container depth: Minimum 30 cm deep
• Harvest: 60–80 days from sowing when roots are 5–8 cm diameter
• Suitable for: Kitchen gardens, raised beds, deep pots, grow bags

Packet contains approx. 50–100 seeds. Each seed is actually a cluster of 2–3 seeds — thin seedlings to one per spot after germination. Best suited for Indian cool-season growing.