Lettuce Iceberg Round Salad Patta Seeds | Vegetable Seeds

Grow Crisp, Crunchy Iceberg Lettuce — Salad Patta at Home

Enjoy restaurant-quality salads from your own garden with Lettuce Iceberg Round Seeds (Lactuca sativa var. capitata). Known as Salad Patta in India, Iceberg lettuce is the classic crisp, crunchy, pale green head lettuce loved in salads, burgers, wraps, and sandwiches. The round, compact heads are tightly packed with refreshing, mild-flavoured leaves that stay crisp long after harvest — making it a favourite for home cooks and food enthusiasts alike.

Why You’ll Love Iceberg Lettuce

• Classic crisp crunch — tightly packed round heads with refreshing mild flavour
• Long shelf life — stays crisp and fresh longer than loose-leaf varieties
• Round compact heads — uniform, attractive heads perfect for slicing
• Cool season performer — thrives in Indian winters
• Nutritious — rich in vitamins A, K, and folate, high water content
• Versatile in kitchen — perfect for salads, burgers, wraps, sandwiches, and chaats
• Container-friendly — grows well in deep pots and raised beds

Growing Guide

• Best sowing time: September–February (India — cool season)
• Germination: 5–8 days at 15–22°C
• Sunlight: Full sun to partial shade (4–6 hours)
• Watering: Regular — keep soil consistently moist, avoid waterlogging
• Spacing: 30–35 cm apart (heads need room to form)
• Height: 20–30 cm
• Harvest: 70–85 days from sowing
• Suitable for: Raised beds, large pots (min. 12 inch), grow bags, kitchen gardens

Packet contains approx. 100–200 seeds. Start seeds indoors 4–6 weeks before transplanting or sow directly. Thin seedlings to 30 cm apart for best head formation. Harvest when heads feel firm and compact. Best suited for Indian cool-season growing (October–February).