Desi Radish (Mooli) Vegetable Seeds – High Germination

Grow Fresh, Crunchy Radishes at Home

Bring the earthy goodness of desi radish straight to your kitchen garden! These traditional Indian radish seeds (Mooli) are prized for their fast growth, crisp texture, and sharp, peppery flavour — perfect for salads, parathas, and pickles.

Why You’ll Love These Seeds

• Fast-growing: Ready to harvest in just 25–35 days
• High germination rate: Carefully selected for strong, healthy sprouts
• Desi variety: Traditional Indian cultivar suited to Indian soil and climate
• Versatile harvest: Enjoy both the roots and tender leaves (mooli ke patte)
• Easy to grow: Ideal for beginners, kitchen gardens, pots, and raised beds

Growing Guide

• Best season: October – February (Rabi season)
• Sowing depth: 1–2 cm deep, directly in soil
• Spacing: 5–8 cm between plants
• Sunlight: Full sun to partial shade
• Watering: Regular, keep soil moist but not waterlogged
• Harvest: 25–35 days after sowing

Whether you have a terrace garden, balcony pots, or a kitchen garden bed — desi radish thrives with minimal effort and rewards you with a bountiful harvest.