Carrot Red Deep Desi Vegetable Seeds

Grow Authentic Desi Lal Gajar — India’s Beloved Deep Red Winter Carrot

Bring the true taste of Indian winters to your kitchen garden with Carrot Red Deep Desi Vegetable Seeds. The deep red desi gajar (Daucus carota) is the quintessential Indian carrot — longer, sweeter, and more flavourful than orange varieties, with a rich crimson-red colour that runs all the way through. It’s the star of Gajar Ka Halwa, Kanji, and winter salads across North India.

Why You’ll Love Deep Red Desi Carrot

• Deep red colour throughout — rich crimson flesh, not just skin-deep
• Sweeter & more flavourful — higher natural sugar content than orange carrots
• Authentic desi variety — open-pollinated, seed-saving friendly, true Indian heritage
• Long roots — grows 25–35 cm long, great yield per plant
• Traditional Indian use — essential for Gajar Ka Halwa, Kanji, salads, and pickles
• Rich in lycopene — the red pigment with powerful antioxidant properties
• Cool-season crop — best flavour and colour in Indian winter conditions

Growing Guide

• Best sowing time: October–December (India — cool season)
• Germination: 10–14 days at 15–20°C
• Sunlight: Full sun (6+ hours daily)
• Watering: Regular — keep soil consistently moist and loose
• Spacing: 5–10 cm apart in rows 30 cm wide
• Container depth: Minimum 35–40 cm deep (for long roots)
• Harvest: 90–120 days from sowing
• Suitable for: Kitchen gardens, raised beds, deep pots, grow bags, open ground

Packet contains approx. 200–300 seeds. Sow directly — carrots do not transplant well. Loose, deep, well-drained soil gives the best root development. Desi open-pollinated variety — save seeds for next season.