Hyacinth Beans Sem Fali Dwarf Variety Vegetable Seeds (Set of 10 Seeds)

Grow Sem Fali at Home — The Beloved Indian Climbing Bean

Sem Fali (Hyacinth Bean) is a cherished vegetable in Indian kitchens — tender, flavourful pods that taste wonderful in sabzi, stir-fries, and curries. This Dwarf Variety is specially suited for home gardens, balconies, and terrace pots where space is limited but the harvest is anything but small.

Each set contains 10 seeds — enough to start a productive little bean patch right at home.

Why You’ll Love This Variety

• Dwarf / Compact Growth: Ideal for pots, grow bags, and small garden beds — no tall trellis needed
• Heavy Yielding: Produces an abundance of tender flat pods over a long harvest window
• Fast Growing: Begins flowering in 45–60 days from sowing
• Dual Purpose: Harvest young pods as a vegetable; mature seeds can be dried and used as dal
• Ornamental Too: Beautiful purple flowers add colour to your garden while the plant produces

Growing Guide

• Best Season: June – August (Kharif) and February – March
• Sowing: Sow 2–3 cm deep directly in soil or pot; 2 seeds per hole
• Spacing: 30–45 cm between plants
• Sunlight: Full sun (minimum 6 hours daily)
• Watering: Moderate; allow topsoil to dry slightly between waterings
• Support: Light staking recommended even for dwarf variety as pods develop
• Harvest: Pick pods when young and tender (45–70 days)

Set of 10 seeds. Germination results may vary based on soil, climate, and growing conditions.