Cabbage Vegetable Seeds

Grow Fresh, Crisp Cabbage in Your Kitchen Garden

Add a kitchen staple to your home garden with Cabbage Vegetable Seeds (Brassica oleracea var. capitata). Known as Patta Gobhi or Band Gobhi in India, cabbage is one of the most versatile and widely used vegetables in Indian cooking — from sabzi and parathas to salads, soups, and stir-fries. Easy to grow and highly rewarding, it’s a must-have for every kitchen garden.

Why You’ll Love Growing Cabbage

• Large, firm heads — tightly packed, crisp leaves with excellent texture
• High yielding — one plant produces one large head, great value per plant
• Nutritious — rich in vitamin C, K, fibre, and antioxidants
• Cool-season favourite — thrives in Indian winters for the best flavour
• Versatile in kitchen — perfect for sabzi, parathas, salads, soups, and stir-fries
• Long shelf life — stores well for weeks after harvest

Growing Guide

• Best sowing time: September–November (India — cool season)
• Germination: 5–7 days at 18–25°C
• Sunlight: Full sun (6+ hours daily)
• Watering: Regular — keep soil consistently moist
• Spacing: 45–60 cm apart
• Height: 30–45 cm
• Harvest: 70–90 days from transplanting
• Suitable for: Kitchen gardens, raised beds, large pots (min. 12 inch), open ground

Packet contains approx. 50–100 seeds. Start seeds indoors 4–6 weeks before transplanting. Harvest when heads feel firm and solid to the touch. Best suited for Indian cool-season growing.