Turnip Red Ball Shalgam Seeds (Set of 100 Seeds) | Vegetable Seeds

Grow Red Ball Shalgam at Home — A Winter Garden Favourite

Shalgam (Turnip) is a beloved winter vegetable across North India — sweet, earthy, and incredibly versatile. The Red Ball variety is prized for its striking deep red-purple skin, crisp white flesh, and mild sweet flavour that gets even better after the first frost. Whether slow-cooked in a Punjabi shalgam sabzi, added to a hearty dal, or eaten raw in salads, homegrown shalgam is a true winter delight.

Each set contains 100 seeds — perfect for a generous kitchen garden bed or multiple pots.

Why Grow Red Ball Shalgam?

• Striking Appearance: Deep red-purple skin with crisp white flesh inside
• Sweet Winter Flavour: Taste improves after cold weather — naturally sweeter post-frost
• Fast Growing: Ready to harvest in just 45–60 days
• Dual Harvest: Enjoy both the roots and the tender greens (shalgam ke patte) in sabzi
• High Seed Count: 100 seeds for a productive, generous planting
• Beginner Friendly: Easy to grow in beds, pots, and grow bags

Growing Guide

• Best Season: September – January (cool weather essential for best flavour)
• Sowing: Broadcast or sow in rows, 1 cm deep directly in soil
• Spacing: Thin to 10–15 cm apart for good root development
• Sunlight: Full sun to partial shade
• Watering: Keep soil consistently moist; avoid waterlogging
• Germination: 5–7 days in cool soil (10–20°C)
• Harvest: Pull roots when 5–8 cm in diameter for best texture and flavour

Set of 100 seeds. Results may vary based on soil quality, climate, and growing conditions.