Celery Tall Utah Imported Herb Seeds | Vegetable Seeds

Grow the Classic Tall Utah Celery — Crisp, Aromatic & Versatile

Bring the world’s most popular culinary herb-vegetable to your kitchen garden with Celery Tall Utah Imported Seeds (Apium graveolens). The Tall Utah variety is the gold standard of celery — producing long, thick, deeply ribbed stalks with a satisfying crunch, rich green colour, and that distinctive aromatic flavour that elevates soups, salads, juices, and stir-fries. These premium imported seeds ensure superior germination and true-to-type plants.

Why You’ll Love Celery Tall Utah

• Tall, thick stalks — long, deeply ribbed, crisp stalks up to 40–50 cm
• Rich aromatic flavour — classic celery taste, perfect for cooking and raw eating
• Dual use — use stalks as vegetable and leaves as herb/garnish
• Imported premium seeds — superior germination rate and true-to-type plants
• Nutritious — low calorie, rich in vitamin K, folate, potassium, and antioxidants
• Versatile in kitchen — perfect for soups, salads, juices, stir-fries, and stocks

Growing Guide

• Best sowing time: September–November & February–March (India)
• Germination: 14–21 days at 15–20°C (slow — be patient!)
• Sunlight: Full sun to partial shade (4–6 hours)
• Watering: Frequent — celery needs consistently moist soil, never dry out
• Spacing: 20–25 cm apart
• Height: 40–60 cm
• Harvest: 100–120 days from sowing
• Suitable for: Kitchen gardens, raised beds, large pots (min. 12 inch), grow bags

Packet contains approx. 500–1000 seeds (very fine seeds). Start indoors 10–12 weeks before transplanting. Surface sow — do not cover seeds, they need light to germinate. Keep soil consistently moist throughout growing. Best suited for Indian cool-season growing.