Sweet Pea Spencer Mixed Color Flower Hybrid Seeds

The Queen of Fragrant Climbers — Ruffled, Romantic & Irresistible

Sweet Pea Spencer is the most celebrated and beloved variety of Sweet Pea — renowned for its exceptionally large, beautifully ruffled, wavy-edged blooms and intoxicating sweet fragrance. This Mixed Color Hybrid variety produces an abundance of elegant flowers in a stunning palette of pink, red, white, lavender, purple, salmon, coral, and bicolour — each bloom a masterpiece of delicate colour and form.

A classic cottage garden climber, Sweet Pea Spencer is the ultimate cut flower — long-stemmed, gloriously fragrant, and breathtakingly beautiful in a vase. Growing Sweet Peas is a labour of love that rewards you with armfuls of the most fragrant blooms imaginable.

Key Features

• 🌸 Large ruffled blooms – Exceptionally big, wavy-edged Spencer-type flowers
• 🌈 Mixed hybrid colours – Pink, red, white, lavender, purple, salmon, coral, and bicolour
• 🌺 Intensely fragrant – Sweet, honey-like perfume — one of the most fragrant flowers in the world
• ✂️ Premium cut flower – Long elegant stems; excellent vase life when cut regularly
• 🌿 Vigorous climber – Grows 150–200 cm; perfect for trellises, fences, and arches
• 🌡️ Cool season bloomer – Ideal for Indian winters (October–February)
• ✅ High germination rate – Fresh hybrid seeds

Growing Information

• Plant Type: Annual Climber
• Height: 150–200 cm (requires support)
• Bloom Colour: Mixed (Pink, Red, White, Lavender, Purple, Salmon, Coral, Bicolour)
• Sun Requirement: Full sun to partial shade
• Sowing Season: October–December (for winter/spring blooms in India)
• Germination Time: 10–21 days
• Spacing: 15–20 cm apart

Sowing Tips

Soak seeds in water for 24 hours before sowing to soften the hard seed coat and improve germination. Sow directly in garden beds or deep pots near a trellis or support structure. Sweet Peas prefer cool temperatures and well-draining, fertile soil enriched with compost. Water regularly at the base and feed with a high-potash fertiliser every 2 weeks once flowering begins. The more you cut, the more they bloom — pick flowers regularly to encourage continuous production.