Moringa/Drumstick Seeds (Saijan ki Phalli, Saragavo) for Plantation (10 Seeds)

Grow the Miracle Tree — Moringa at Home

Moringa (Drumstick / Saijan ki Phalli / Saragavo) is one of the most nutrient-dense plants on earth — every part of the tree is useful. From the tender drumstick pods used in sambar and curries, to the protein-rich leaves packed with vitamins and minerals, growing a Moringa tree is one of the best investments you can make for your home garden.

Each pack contains 10 seeds — ideal for plantation, kitchen gardens, or starting a small moringa grove.

Why Grow Moringa?

• Superfood Tree: Leaves are rich in iron, calcium, Vitamin C, and protein
• Fast Growing: Can reach 3–4 metres in the first year under good conditions
• Drought Tolerant: Thrives in Indian climate with minimal water once established
• Multi-Use Harvest: Pods (drumsticks), leaves, flowers, and seeds are all edible and medicinal
• Long Productive Life: A single tree can produce for many years

Growing Guide

• Best Season: February – June (warm weather preferred; avoid frost)
• Sowing: Sow 2 cm deep directly in ground or large pot/grow bag (min. 20L)
• Spacing: 3–5 metres apart for ground plantation; one per large container
• Sunlight: Full sun — minimum 6–8 hours daily
• Watering: Water regularly until established; drought-tolerant once mature
• Soil: Well-drained, sandy or loamy soil; avoid waterlogging
• Germination: 7–14 days; germination rate improves with warm soil (25–35°C)
• First Harvest: Pods in 6–8 months; leaves from 2–3 months

Pack of 10 seeds. Results may vary based on soil quality, climate, and growing conditions.