Mustard Sarso Saag Leaves Desi Vegetable Seeds

Grow Fresh Sarso Saag at Home — The Soul of Punjabi Winters

Nothing beats a bowl of freshly made Sarso da Saag with makki di roti on a cool winter evening. Now grow the star ingredient right in your kitchen garden! These desi mustard (Sarso) seeds are selected for lush, tender, flavourful leaves — perfect for saag, stir-fries, and salads.

Fast-growing and incredibly easy to cultivate, mustard greens are one of the most rewarding crops for home gardeners across India.

Why Grow Sarso at Home?

• Nutritional Powerhouse: Rich in Vitamin K, Vitamin C, folate, and antioxidants
• Ultra Fast Growing: Leaves ready to harvest in just 25–35 days
• Desi Variety: Traditional Indian cultivar with bold, peppery flavour
• Cut-and-Come-Again: Harvest outer leaves repeatedly for a continuous supply
• Beginner Friendly: Thrives in pots, grow bags, raised beds, and garden plots

Growing Guide

• Best Season: October – February (Rabi season; cool weather preferred)
• Sowing: Broadcast or sow in rows, 0.5–1 cm deep
• Spacing: Thin to 10–15 cm apart for best leaf development
• Sunlight: Full sun to partial shade
• Watering: Keep soil consistently moist; avoid waterlogging
• Harvest: Begin harvesting outer leaves from 25–35 days; full plant at 45–60 days

Results may vary based on soil quality, climate, and growing conditions.