Cauliflower Fool Gobhi Seeds | Vegetable Seeds

Grow Fresh Phool Gobhi — India’s Favourite Winter Vegetable

Bring the king of Indian winter vegetables to your kitchen garden with Cauliflower Phool Gobhi Seeds (Brassica oleracea var. botrytis). Known as Phool Gobhi or Fool Gobhi across India, cauliflower is a cool-season staple prized for its large, dense white curds and versatility in Indian cooking — from aloo gobhi and gobhi paratha to soups, stir-fries, and pakoras.

Why You’ll Love Growing Cauliflower

• Large, dense white curds — firm, compact heads with bright white colour
• Nutritious — rich in vitamin C, K, folate, fibre, and antioxidants
• Versatile in kitchen — perfect for aloo gobhi, parathas, soups, pakoras, and stir-fries
• Cool-season favourite — thrives in Indian winters for the best flavour and texture
• High yielding — one plant produces one large, impressive head
• Container-friendly — grows well in large pots and grow bags

Growing Guide

• Best sowing time: September–November (India — cool season)
• Germination: 5–7 days at 18–25°C
• Sunlight: Full sun (6+ hours daily)
• Watering: Regular — keep soil consistently moist
• Spacing: 45–60 cm apart
• Height: 45–60 cm
• Harvest: 70–90 days from transplanting
• Suitable for: Kitchen gardens, raised beds, large pots (min. 12 inch), open ground

Packet contains approx. 50–100 seeds. Start seeds indoors 4–6 weeks before transplanting. Tie outer leaves over the curd when it reaches 5–8 cm to keep it white (blanching). Harvest before curds start to separate. Best suited for Indian cool-season growing.