Broccoli Green Gobhi Vegetable Seeds for Kitchen Garden

Grow Fresh, Nutritious Broccoli Right in Your Kitchen Garden

Bring the king of superfoods to your home garden with Broccoli Green Gobhi Seeds (Brassica oleracea var. italica). Known as Hari Gobhi or Green Gobhi in India, broccoli produces large, dense green heads packed with vitamins, minerals, and antioxidants — and it’s one of the most rewarding cool-season vegetables you can grow at home.

Why You’ll Love Growing Broccoli

• Superfood nutrition — exceptionally rich in vitamin C, K, folate, fibre, and antioxidants
• Large, dense heads — compact, tight green florets with thick, edible stalks
• Dual harvest — harvest the main head, then side shoots keep producing for weeks
• Cool-season favourite — thrives in Indian winters for the best flavour and texture
• Versatile in kitchen — perfect for stir-fries, soups, sabzi, pasta, and steaming
• Container-friendly — grows well in large pots and grow bags

Growing Guide

• Best sowing time: September–November (India — cool season)
• Germination: 5–7 days at 18–25°C
• Sunlight: Full sun (6+ hours daily)
• Watering: Regular — keep soil consistently moist
• Spacing: 45–60 cm apart
• Height: 60–90 cm
• Harvest: 70–90 days from transplanting
• Suitable for: Kitchen gardens, raised beds, large pots (min. 12 inch), grow bags

Packet contains approx. 50–100 seeds. Start seeds indoors 4–6 weeks before transplanting. Harvest main head before flowers open for best quality. Side shoots will continue producing after main harvest.