Black French Bean Vegetable Seeds | Best Quality Home Garden Pack

Grow Striking Black French Beans — A Rare & Gourmet Kitchen Garden Variety

Stand out in your kitchen garden with Black French Bean Seeds (Phaseolus vulgaris — Black/Purple Variety). These stunning dark purple-black pods are not just visually dramatic — they are packed with anthocyanins, the same powerful antioxidants found in blueberries and purple cabbage. The pods turn green when cooked, making them a delightful surprise in the kitchen. Fast-growing, high-yielding, and nutritionally superior — a must-grow for health-conscious home gardeners.

Why You’ll Love Black French Beans

• Striking dark purple-black pods — visually dramatic, turns green when cooked
• Anthocyanin-rich — powerful antioxidants for heart health and immunity
• Fast harvest — pods ready in just 50–60 days from sowing
• High yielding — continuous harvest over several weeks
• Stringless pods — tender and crisp, no stringing required
• Nitrogen-fixing — improves soil fertility naturally
• Versatile in kitchen — perfect for sabzi, stir-fries, salads, soups, and continental dishes

Growing Guide

• Best sowing time: February–April & July–September (India)
• Germination: 5–8 days at 20–28°C
• Sunlight: Full sun (6+ hours daily)
• Watering: Regular — keep soil consistently moist, avoid waterlogging
• Spacing: 15–20 cm apart in rows 45 cm wide
• Height: 40–60 cm (bush type)
• Harvest: 50–60 days from sowing
• Suitable for: Kitchen gardens, raised beds, pots (min. 12 inch), grow bags

Packet contains approx. 30–50 seeds. Sow directly — French beans do not transplant well. Harvest pods when young and tender for best flavour and colour. Pick regularly to encourage continuous production. Note: pods turn green when cooked — this is normal!