Yellow Mustard Sarso Seeds | Spice & Leafy Green Vegetable Seeds

Grow Golden Yellow Mustard — Spice, Saag & Stunning Garden Blooms

Add one of India’s most versatile and beautiful crops to your garden with Yellow Mustard Sarso Seeds (Sinapis alba / Brassica hirta). Yellow mustard is a triple-use plant — the young leaves make nutritious saag, the bright golden flowers are edible and ornamental, and the seeds are harvested as a prized spice for tempering, pickling, and making mustard paste. A fast-growing cool-season crop that transforms any garden into a sea of golden yellow blooms!

Triple Use — Leaves, Flowers & Seeds

• 🌿 Young leaves (Saag) — tender, mildly pungent, perfect for sarso ka saag
• 🌿 Golden flowers — edible and ornamental, attracts bees and pollinators
• 🌿 Yellow seeds (Spice) — milder than black mustard, perfect for tempering, pickling & mustard sauce

Why You’ll Love Yellow Mustard

• Milder flavour — less pungent than black/brown mustard, more versatile in cooking
• Stunning golden blooms — transforms your garden with vibrant yellow flowers
• Fast growing — leaves ready in 20–25 days, seeds in 90–110 days
• Medicinal properties — anti-inflammatory, digestive, and warming in Ayurveda
• Nitrogen-fixing — improves soil fertility naturally
• Container-friendly — grows well in pots and grow bags

Growing Guide

• Best sowing time: October–January (India — cool season)
• Germination: 4–7 days at 15–22°C
• Sunlight: Full sun (6+ hours daily)
• Watering: Regular — keep soil consistently moist, avoid waterlogging
• Spacing: 15–20 cm apart for seed production; broadcast sow for leaf harvest
• Height: 60–120 cm
• Harvest: Leaves in 20–25 days; seeds in 90–110 days
• Suitable for: Kitchen gardens, raised beds, pots, grow bags, open ground

Packet contains approx. 500–800 seeds. Broadcast sow for leaf/saag production or sow in rows for seed harvest. Allow pods to dry on plant before harvesting seeds. Yellow mustard seeds are milder than black — ideal for European-style mustard and mild Indian tempering.