Hyacinth Beans Sem Fali Dwarf Variety Vegetable Seeds (Set of 10 Seeds)

Grow Desi Sem Fali at Home — Compact Dwarf Variety, Perfect for Pots

Bring the beloved Indian kitchen garden staple to your home with Hyacinth Beans Sem Fali Dwarf Variety Seeds (Lablab purpureus). Known as Sem Fali, Val Papdi, or Hyacinth Bean across India, this compact dwarf variety is specially suited for container gardening and small spaces — producing an abundance of flat, tender pods with a distinctive earthy flavour. Beautiful purple flowers make it ornamental too!

Why You’ll Love Dwarf Sem Fali

• Compact dwarf variety — ideal for pots, grow bags, and small gardens
• Beautiful purple flowers — ornamental and edible, attracts pollinators
• Flat, tender pods — distinctive earthy flavour, popular in Indian cooking
• High yielding — continuous harvest of pods over an extended season
• Nutritious — rich in protein, fibre, iron, and vitamins
• Nitrogen-fixing — improves soil fertility naturally
• Versatile in kitchen — perfect for sabzi, stir-fries, curries, and dal

Growing Guide

• Best sowing time: February–April & June–August (India)
• Germination: 7–10 days at 22–28°C
• Sunlight: Full sun (6+ hours daily)
• Watering: Regular — keep soil consistently moist, avoid waterlogging
• Spacing: 30–40 cm apart
• Height: 60–90 cm (dwarf bushy variety)
• Harvest: 60–75 days from sowing
• Suitable for: Pots (min. 12 inch), grow bags, raised beds, kitchen gardens

Pack contains 10 seeds. Sow directly or start indoors 2–3 weeks before transplanting. Harvest pods when young and tender for best flavour and texture. Pick regularly to encourage continuous production.