Kale Brassica Oleracea | Vegetable Seeds

Grow the World’s Most Nutritious Leafy Green — Kale at Home

Add a superfood powerhouse to your kitchen garden with Kale Seeds (Brassica oleracea var. sabellica). One of the most nutrient-dense vegetables on the planet, kale is packed with vitamins K, A, C, calcium, iron, and antioxidants. A cool-season crop that thrives in Indian winters, kale is surprisingly easy to grow and produces an abundance of large, dark green leaves over many months — the more you harvest, the more it grows!

Why You’ll Love Growing Kale

• Superfood nutrition — one of the most nutrient-dense vegetables you can grow
• Cut-and-come-again — harvest outer leaves regularly for continuous production
• Cold hardy — frost actually improves the flavour, making it sweeter
• Long harvest window — produces leaves for months through the cool season
• Container-friendly — grows well in large pots and grow bags
• Versatile in kitchen — perfect for smoothies, salads, stir-fries, soups, chips, and juicing
• Beautiful ornamental plant — striking dark green ruffled leaves add visual interest

Growing Guide

• Best sowing time: September–February (India — cool season)
• Germination: 5–8 days at 15–22°C
• Sunlight: Full sun to partial shade (4–6 hours)
• Watering: Regular — keep soil consistently moist, avoid waterlogging
• Spacing: 30–45 cm apart
• Height: 45–90 cm
• Harvest: 55–70 days from sowing
• Suitable for: Kitchen gardens, raised beds, large pots (min. 12 inch), grow bags

Packet contains approx. 50–100 seeds. Start seeds indoors 4–6 weeks before transplanting or sow directly. Harvest outer leaves first, leaving the central growing point intact for continued production. Best suited for Indian cool-season growing (October–February).