Bathua Desi Saag Leaves Vegetable Best Quality Seeds Home Garden Pack

Grow Desi Bathua Saag — The Superfood Green of Indian Winters

Rediscover the earthy, wholesome taste of Bathua Saag (Chenopodium album), one of India’s most beloved and nutritious winter greens. Known as Bathua, Lamb’s Quarters, or Pigweed, this fast-growing desi saag has been a staple of Indian kitchens for centuries — used in parathas, saag, raita, pakoras, and dal. Now grow it fresh at home with our Best Quality Desi Seeds.

Why You’ll Love Growing Bathua Saag

• Superfood greens — exceptionally rich in iron, calcium, protein, vitamins A and C
• Ultra-fast harvest — tender leaves ready in just 20–30 days
• Desi open-pollinated variety — authentic flavour, seed-saving friendly
• Extremely easy to grow — thrives with minimal care, even in poor soil
• High yielding — continuous harvest by picking young leaves and tips
• Medicinal value — traditionally used in Ayurveda for digestion and liver health
• Versatile in kitchen — perfect for Bathua paratha, saag, raita, and pakoras

Growing Guide

• Best sowing time: October–January (India — cool season)
• Germination: 4–7 days at 15–22°C
• Sunlight: Full sun to partial shade
• Watering: Moderate — keep soil moist, drought tolerant once established
• Spacing: Broadcast sow and thin to 10–15 cm apart
• Height: 30–60 cm
• First harvest: 20–30 days from sowing
• Suitable for: Kitchen gardens, pots, grow bags, raised beds, open ground

Packet contains approx. 500–1000 seeds (fine seeds). Sow successively every 2–3 weeks for continuous harvest. Best suited for Indian cool-season growing.